We use our own and third-party cookies to improve your browsing experience and for measurement data. If you continue browsing, we understand that you accept our COOKIES POLICY
Used second hand blast chiller for cooling food quickly to a low temperature that is relatively safe from bacterial growth ensuring the safety and the quality of the food products.
Equipo idoneo para para el
mundo de la restauración, pastelería, heladería, panificación y en la industria alimentaria en general.
• Freeze Capacity: +90°C to -18°C in 240 mins:100 Kg • Chill Capacity: +90°C to +3°C 150 kg in 90 mins.