Blanching is an important process in food processing. At Teycomur we are glad to offer you a new arrival in our used food machinery stock: a vegetable blancher.
The
blanching process, fundamental in the food processing industry, offers multiple
benefits, from preserving the organoleptic qualities of food to improving
packaging efficiency.
The art of
blanching: preservation and preparation
Blanching
is a short but intense heat treatment that plays a crucial role in the food
industry. Its purpose goes beyond simple cleaning; it is a preparatory stage
that stops enzyme activity, preserves flavor, color, texture and minimizes the
loss of nutrients in vegetables and some fruits.
In
addition, it enables subsequent processes such as drying, freezing or frying.
It is also especially useful in the preparation for peeling certain foods.
How does
blanching work?
This
process involves immersion of food in boiling water or steam treatment, for a
short period, followed by rapid cooling. This technique is generally applied at
temperatures between 70 and 100 °C for times ranging from 1 to less than 10
minutes.
As
commented before, blanching is essential for maintaining the
desirable characteristics of food products.
The
technology behind blanching
For effective blanching, it is essential to have
the right equipment. Teycomur has just
received in its stock of used food processing machinery an immersion blancher ,
designed to efficiently treat a wide range of vegetables.
This
equipment, made of AISI 304 stainless steel, guarantees durability and easy
maintenance, meeting the high sanitary standards of the food industry.
Features of the blancher:
• Heating
coil with indirect steam, which ensures uniform heating.
• Digital
temperature controller for optimum accuracy.
• Motor
with speed inverter, adjustable to different types of production.
• Modular
conveyor belt, enabling the blanching process.
• Automated
doors and motorized lid lifting system simplify cleaning and maintenance tasks.
Summary
The vegetable
blancher available at Teycomur represents a comprehensive solution for those in
the food industry looking to optimize their food preparation processes.
With this
equipment, companies can not only improve the efficiency of their processing but
also ensure the quality and safety of their products, standing out in an
increasingly demanding market.
For more information on how to integrate this blancher into your processing line, contact Teycomur. Discover the difference between working with a machine vendor and a supplier with repair, maintenance and commissioning services.