- Brand
- Roversi Umberto e Figli
- Model
- F.F.R. 100/2
- Manufacture year
- 2006
- Made up of
- Stainless steel
- Production capacity
- 600/1000 kg/h
Cheese
processing machine with two double-bottomed boilers enabling the circulation of
steam or water at max 2 ATM in the hollow space. Hermetically sealed upper
equipment with safety edge, mixing, lifting, traverse and overturning operated
by hydraulic system. Variable speed mixing with regulation from 0 to 160 rpm.
Direct steam injectors at differentiated levels. Control panel for all the work
and safety operations controlled by an electronic programmer with the various
work phases visualized by warning lights on the panel itself.
It is
possible to work in automatic or manual mode.
TECHNICAL
FEATURES:
Boiler
capacity::150
Lt. each
Working
capacity::100
Kg.each
Productive
power:: up to 1.000
Kg/h
Working
temperature max: +120°C