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The product being sliced in the MHS PCE 70-21 KS Horizontal Meat Slicer can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS PCE 70-21 KS Horizontal Meat Slicer is fast and easy to use. A very efficient machine when slicing products of one or two different thicknesses.
Product size máx. 210 x 220 mm Length of the chamber: 700 mm Thickness of the slice: 1 - 32 mm