In our 15,000 m² showroom we carry every type of food processing machinery, to handle
your products from their point of arrival straight through to the end of the packaging process. All
equipment shown in these pictures is in its current state. We can offer it completely checked and
equipped to ensure a perfect operation.
The SECTOR SIMPLEX series multiblade slicers cut a whole piece of meat into slices of identical thickness in a single action in less than four seconds, thus eliminating discard almost entirely. In one minute it can cut 200 slices of beef, boneless loin, rump steak, turkey breast, with a substantial saving in time and cost. Slice thickness can be set from 6 to 50 mm, by simply and swiftly replacing the blade set.
Made entirely of bacteria-proof Aisi 304 stainless steel, SECTOR SIMPLEX slicers are also fitted with safety systems (Directives 98/37/CE and successive modifications) making them safe and simple to use by non-specialist staff. All areas in contact with the product can be easily inspected and cleaned with a cold water high-pressure gun (optionally self-contained) to ensure maximum hygiene, as demanded by European and American laws.