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Food processing Blanchers/Cookers

Food processing Blanchers/Cookers

Food processing Blanchers/Cookers definition:

Teycomur Maquinaria supplies different types of used and reconditioned blanchers such as belt blanchers, drum blanchers (or rotary blanchers) and screw blanchers.

Food processing blanchers supply a thermal process for cleaning and cooking fruit and vegetables before undergoing further processing such as freezing and canning. The heating process involves immersion of products in hot water steam, or other liquids, presented in a continuous or batch manner for a period of time.

Most blanchers in the market either use a steam belt or rotary drum technology. Steam blancher systems are valued as these retain solids and nutrients and tend to yield crispier and fresher-looking food products. They also leave less water on products which is desirable in freezing operations.

Blanchers are used in a variety of food processing facilities for vegetables, fruit, beans, canning, freezing, drying, and other fresh-cut applications.