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Labellers
are machines designed to place labels on packaging such as cans and jars.
Labeling systems have great versatility to be used with different formats and
sizes of products (cylindrical, trunked, etc.) and with different materials
(glass, plastics, metal...) thus...
Blanching
is a cooking process in which a food, usually a vegetable or fruit, is scalded
in boiling water, removed after a brief, time, and finally plunged into iced
water or placed under cold running water (known as shocking...
Teycomur
supplies its customers with an ample variety of can seamers for the food
industry.
A can
seamer machine is a machine designed to tightly seal a lid to a can body. The
lid, end or cover can be made...