The STEPHAN Universal Machines are compact and highly flexible process units. They handle almost all the tasks involved in the production of processed cheese, convenience products and confectionary: from mixing and chopping, emulsifying and vacuum deaeration to direct heating and indirect heating and cooling. The STEPHAN Universal Machines all share one important characteristic: versatility!
All processing steps are performed according to the proven STEPHAN principle: Each process is achieved in one machine (all-in-one), the power of the main motor is transferred directly to the knives – without gear! The rotating knives, reverse-acting scraper arm together with the interaction of the special bowl-geometry achieve optimum processing of the product in a shortest of time. The discharge of the product is made either via a discharge valve or by electrically driven tilting the bowl trough 90°.
Processing temperature, max. 95-125ºC
